The southern, or California, sea
otter (Enhydra lutris nereis) is listed as a threatened species under
the federal Endangered Species Act in 1977 and is also protected under
California state law and by the Marine Mammal Protection Act.
Sea otters historically ranged across
the Pacific Rim from Baja California to northern Japan, and the
California sea otter population at one time was estimated between
16,000-20,000. The fur trade of the 18th and 19th
centuries caused sea otter populations to collapse, and by the early
1900s, the southern sea otter was believed to be extinct. In 1938, the
public learned that a small remnant population of otters had been
discovered living off the Big Sur coast. The population has slowly
expanded, and since 1995, has fluctuated around 2,000 animals.
Sea otters are what scientists refer
to as "keystone species," a term that refers to their
functional role within their ecosystem. The feeding habits of the sea
otter have a top-down effect on the marine ecosystem, meaning that their
actions affect organisms lower in the food chain. Sea otters are also
indicators of the health of that ecosystem. Sea otters eat shellfish which, unfortunately, put the
otter at odds with the commercial shellfish industry. By limiting the numbers of shellfish that feed on kelp, the sea otter
promotes the development of kelp forests. Kelp beds,
in turn, provide habitat for fish and other invertebrate species.
In 1986, Congress passed a law that would
allow for sea otters to be "translocated" to another area, to create
this second breeding colony. From 1987-1990, otters were captured from the
"parent range" north of Point Conception and translocated to San
Nicolas Island, one of the Channel Islands, located 60 miles off the California
coast. But the translocations were stopped when it became clear that sea otters
were not remaining at San Nicolas Island at anywhere near the numbers expected.
Since 1990, fewer than 25 sea otters have stayed at the island, even though
140 sea otters were moved to the island.
At the same time the translocations were
going on, and as part of the same law, an otter-free "management zone"
was created, to lessen the worries of shellfish fishermen that translocated sea
otters would hurt their business. This zone was located in the area off the
California coast from Point Conception southward to the U.S.-Mexican border.
And, from 1987 until 1993, otters found straying from the parent range into the
management zone were captured and taken back to the parent range. This
management program ended, however, when the Fish and Wildlife Service observed
that a high percentage of the sea otters died shortly after they were returned
to the parent range.
Sea otter populations also began to change.
From 1995 -1999, sea otter numbers declined four out of the five years. The
spring 2000 count was up slightly but scientists do not know if this is a trend
that will continue. Reasons for the population decline are not entirely clear,
but appear to be related to disease, entrapment in fisheries gear, potential
food limitations and habitat degradation.